SENSORY
Analysis
| Date: 9 setiembre, 2022 | Altitude: ejemplo |
|---|---|
|
Region:Tarrazu |
Variety: ejemplo |
|
Producer: Green Cummunities |
Micro Mill: ejemplo |
|
Farm: ejemplo |
Process: Natural |
| Score | |
|---|---|
|
Fragance/Aroma |
8,25 |
|
Flavor |
8, 25 |
|
Aftertaste |
7,75 |
|
Acidity |
8,50 |
|
Budy |
8,00 |
|
Uniformity |
10 |
|
Balance |
8, 25 |
|
Clean Cup |
10 |
|
Sweetnees |
10 |
|
Overal |
8,25 |
|
Total |
87,25 |
|
Defects intensity |
|
|
# Cups |
|
|
Total Score |
87,25 |
| Comments | |
|---|---|
|
Fragance/Aroma |
Nuts, spices, red fruits, |
|
Flavor |
Dehydrate fruits, orange, apple, spices, complex. |
|
Aftertaste |
Clean, green tea |
|
Acidity |
High malic and citrus acidity |
|
Budy |
Clean, green tea |
|
Uniformity |
High malic and citrus acidity |
|
Balance |
Creamy |
|
Humidity |
12 % |
|
Color |
Green |
|
Quakers |
|